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Results 1 to 4 of 4 resumes
making organization the products, analysis and computation, availability the products at all time
making dough and decorating, baking, piping
Food Preparation Stock Rotation Food Presentation Stock Receival Function organization General Cleaning. . . [more]
Supervise in F&B Department Outlets Hotel ( Banquet, Room Service, Mini Bar, Coffee Shop ). Leader Cook Line. . . [more]
Results 1 to 4 of 4 CVs